Have you been taught to add milk or water to your
scrambled eggs? Many people have!
I always believed that milk was the answer to
delicious scrambled eggs. I always thought it was
going to be the perfect trick to get amazing
scrambled eggs, but they always came out lacking.
They were watery and did not have any richness to
them! After reading Rich Olney's Simple French Food Cookbook I realized I had been doing it all wrong!
Instead of adding milk, he recommends adding small
cubes of butter. This creates an amazing and creamy
texture for the eggs that is super unique and perfect.
This is a very basic scrambled egg recipe. There are
many additions you can make, such as, cheese, salsa,
spinach, tomatoes, and any other veggies you can
think of! This also works as a great base for an
Easily double, triple, or quadruple this recipe to serve
up to a crowd! They are definitely the easiest type of
eggs to serve to a large group.
Make sure not to overcook the eggs as they will
You can add these scrambled eggs to breakfast burritos! They are also delicious when accompanied with bacon and pancakes!